One great suprise that appeared in my inbox the other day was a copy of this article which appeared in a national newspaper here in Panama, La Prensa. It is a huge boost to my group and they were just as shocked as I was. The photo is of the hostel we are working on and was taken when the US ambassador came to visit my site last September. It even mentions there work with Peace Corp ( that would be me!). The headline reads ¨San Cristóbal and Salt Creek: Examples of Ethnotourism¨and the strip in yellow says ¨On Bastimentos Island, Bocas Del Toro, two indigenous villages proudly show their culture¨. It goes on to talk about what the community offers tourists and how they have recieved support from Peace Corp. It also mentions my counterpart, Esperanza by name and talks about her leadership. It was a great moment to see their hard work pay off!
Monday, January 4, 2010
Welcome 2010!
One great suprise that appeared in my inbox the other day was a copy of this article which appeared in a national newspaper here in Panama, La Prensa. It is a huge boost to my group and they were just as shocked as I was. The photo is of the hostel we are working on and was taken when the US ambassador came to visit my site last September. It even mentions there work with Peace Corp ( that would be me!). The headline reads ¨San Cristóbal and Salt Creek: Examples of Ethnotourism¨and the strip in yellow says ¨On Bastimentos Island, Bocas Del Toro, two indigenous villages proudly show their culture¨. It goes on to talk about what the community offers tourists and how they have recieved support from Peace Corp. It also mentions my counterpart, Esperanza by name and talks about her leadership. It was a great moment to see their hard work pay off!
Monday, December 28, 2009
Best of 2009
A street performer in Costa Rica.
A tourist hanging out with the artisan ladies. She is learning how to make string out to a plant fiber. The women then use the string to make bags and whatever else they can think of!
Casco Viejo at sunset.
I am now obssessed with turkeys. I love how their waddles turn bright red when they are mad.
I hope everyone had a wonderful holiday. I spent time in my community and had a great time making apple cider and pepperkoker (swedish gingerbread) for my neighbors. It was the next best thing to being with my family and friends back home. 2009 has flown by and I am looking forward to the New Year!
Sunday, December 27, 2009
Graduation
So you can imagine my suprise when my friend Joel asked me to be his madrina. He was first in the class, so I was very honored. The ceremony started like most events in my community...three hours late. But if that is all you got going on that day what does it matter right? After the presentation of the certificates and presenting the graduates we ate lunch and there was even a cake which one of the teachers brought. Below are some photos from the day.
Me, Joel and his aunt Griselda. She was his other guest, but I was the official madrina. Got to have a photo with the gifts! I cheated and asked him what he wanted. He got two new shirts.
Joel with his professor Demetrio and his mom Valentina. I have no idea why, but the minute you take a photo of anyone in my community they stop smiling, it is a cultural thing. It is so counter-intuitive! I have to sneak up on people to get a smile.
All in all is was a great time. It made me think back to my high school graduation, how I felt that day. I remember being scared, sad, happy, overwhelmed but mostly excited. Like that was the day my life was going to being. Moving out, college...I had no idea what lay ahead. Most of the kids here have parents who only completed sixth grade, so to continue on into high school takes motivation here. It was wonderful to see these nine students being celebrated and I was grateful to take part.
Saturday, November 28, 2009
Thankgiving!
In Spanish, Thanksgiving is translated "Accion de Gracias", or literally the action of giving thanks. Like most Spanish to English translations, it struck me as funny. I found myself repeating it over to myself.....action of thanks...somehow it just wasn't the same as the "giving thanks". The more I thought about it, I realized that during the last year, I have been actively giving thanks for something almost every week, sometime more, sometimes less. Occasionaly the thanks is given out loud to no one imparticular or sometimes just reflected in my journal. So for this day of actively giving thanks, I thought I woud create a list of some of the thinks i give thanks for almost everyday here in Panama.
Sunday, November 1, 2009
The world of Peace Corp work
Friday, July 31, 2009
Cooking in the Campo
Food is a big topic of conversation among volunteers. Whether it is talking about food we miss from home, where to get pizza or how we never imagined there were so many uses for a banana....food is always on everyone's mind it seems. At home, we have all stared into a fridge and thought..."I have nothing to eat." Here most of us live without refridgeration and modern conveniences, so when I am staring at my shelf of food that question seems to pop into my brain at every meal.
While sometimes, I give up and just eat cereal or pasta, I can say I have enjoyed the challenge of trying to come up with inventive things to cook. Some home runs to date have been curried black bean veggie burgers, crepes with carmelized apples, curried chicken soup and homemade pasta sauce with sardines. One of my favorite things is baking in my MacGyver style oven, which consists of a pot with a tuna can in the bottom on which you place a pie tin. The tuna can allows the tin to sit off the bottom and with a lid on the warm air circulates around and just like that you have an oven. I make a lot of banana bread, cacao (chocolate) brownies, and pumpkin bread...which turned out more like a bread pudding.
Last week my campo cooking genius moved up a level and I hit a cooking grand slam. It was pouring outside and I was sick of reading so I stared at the stuff in my kitchen and looked for inspiration. I wanted something desserty and was into the carmelized apples I had made for crepes the day before. I really wanted some apple pie but certainly didn't nee
because I would have ended up eating most of it...plus I only had two green apples. The wheels started turning...what could be a single serving pie tin? I had a tin from powdered millk but was to tall. Then in a moment of of brillance I thought...a tuna can! Why not?! I cut up an apple and layered the slices in the (really clean) can and sprinkled cinnamon and sugar on top. Then I made a small amount of dough with some flour, salt, sugar and a spoon of crisco. I rolled it out and put it over the mound a apples. I sealed the edges and poked some holes in the top, put it in the "oven" and waited.
Pretty soon it smelled like amazingness. I peaked under the lid and I saw perfectly browned crusty perfection...and it tasted as good as it looked. Apple pie in a tuna can. Amazing.