In Spanish, Thanksgiving is translated "Accion de Gracias", or literally the action of giving thanks. Like most Spanish to English translations, it struck me as funny. I found myself repeating it over to myself.....action of thanks...somehow it just wasn't the same as the "giving thanks". The more I thought about it, I realized that during the last year, I have been actively giving thanks for something almost every week, sometime more, sometimes less. Occasionaly the thanks is given out loud to no one imparticular or sometimes just reflected in my journal. So for this day of actively giving thanks, I thought I woud create a list of some of the thinks i give thanks for almost everyday here in Panama.
Saturday, November 28, 2009
Thankgiving!
In Spanish, Thanksgiving is translated "Accion de Gracias", or literally the action of giving thanks. Like most Spanish to English translations, it struck me as funny. I found myself repeating it over to myself.....action of thanks...somehow it just wasn't the same as the "giving thanks". The more I thought about it, I realized that during the last year, I have been actively giving thanks for something almost every week, sometime more, sometimes less. Occasionaly the thanks is given out loud to no one imparticular or sometimes just reflected in my journal. So for this day of actively giving thanks, I thought I woud create a list of some of the thinks i give thanks for almost everyday here in Panama.
Sunday, November 1, 2009
The world of Peace Corp work
Friday, July 31, 2009
Cooking in the Campo
Food is a big topic of conversation among volunteers. Whether it is talking about food we miss from home, where to get pizza or how we never imagined there were so many uses for a banana....food is always on everyone's mind it seems. At home, we have all stared into a fridge and thought..."I have nothing to eat." Here most of us live without refridgeration and modern conveniences, so when I am staring at my shelf of food that question seems to pop into my brain at every meal.
While sometimes, I give up and just eat cereal or pasta, I can say I have enjoyed the challenge of trying to come up with inventive things to cook. Some home runs to date have been curried black bean veggie burgers, crepes with carmelized apples, curried chicken soup and homemade pasta sauce with sardines. One of my favorite things is baking in my MacGyver style oven, which consists of a pot with a tuna can in the bottom on which you place a pie tin. The tuna can allows the tin to sit off the bottom and with a lid on the warm air circulates around and just like that you have an oven. I make a lot of banana bread, cacao (chocolate) brownies, and pumpkin bread...which turned out more like a bread pudding.
Last week my campo cooking genius moved up a level and I hit a cooking grand slam. It was pouring outside and I was sick of reading so I stared at the stuff in my kitchen and looked for inspiration. I wanted something desserty and was into the carmelized apples I had made for crepes the day before. I really wanted some apple pie but certainly didn't nee
because I would have ended up eating most of it...plus I only had two green apples. The wheels started turning...what could be a single serving pie tin? I had a tin from powdered millk but was to tall. Then in a moment of of brillance I thought...a tuna can! Why not?! I cut up an apple and layered the slices in the (really clean) can and sprinkled cinnamon and sugar on top. Then I made a small amount of dough with some flour, salt, sugar and a spoon of crisco. I rolled it out and put it over the mound a apples. I sealed the edges and poked some holes in the top, put it in the "oven" and waited.
Pretty soon it smelled like amazingness. I peaked under the lid and I saw perfectly browned crusty perfection...and it tasted as good as it looked. Apple pie in a tuna can. Amazing.
Wednesday, June 10, 2009
So what exactly are you doing out there anyways?!
Tuesday, April 7, 2009
Where did the last two months go?!
View from the second floor of the hostel at sunset. Pretty huh?
The guys working hard to trim the inside of the thatch roof. I got up there to help out too. Not easy work.
Last but not least here is little video I took of my house. I have been living there for about a month and it is wonderful. I love having a place to feel at home finally unpacked the slippers my mom gave me almost 6 months ago. I have been enjoying cooking and having some nice quiet time in the evenings to read. I do miss my host family thought. I always felt a part of things and didn´t have to do much to be out and involved in daily activities. Now I have to go out and search people out. Kind of a weird switch to make...luckily I have no shortage of visitors.
It is hard to believe I have been here almost 8 months. A new group of Peace Corp trainees, group 63, arrive in a few weeks. On the one hand, I am almost a little sad to know I won´t be a new volunteer anymore but on the other I am happy to have training and the first few months in site behind me.
Sunday, February 1, 2009
Home Sweet Home...almost.
One of the biggest projects I have been working on this month is fixing up my soon to been house. It can be a bit of a long process because you have to find a tree, cut it down and then haul it out from the jungle. Luckily the woman who is my landlady had a tree on her farm, so after that got cut into boards we spent two days hauling wood. I can honestly say, I never in my life thought I would be hauling 2 x 4 on my shoulder out of a jungle. But when it is for you own house, it is not hard to find the motivation.